What is Bricks & Bowls?

Bricks & Bowls is a chef-crafted, scratch-made concept from Ghost Kitchen Orlando , built around fresh focaccia "Bricks," and superfood-centric Bowls. What started as a single counter inside a mall has grown into a Winter Park favorite, and soon, the Orlando International Airport!

Chapter 01, The Beginning
Two founders, one idea.
Colton O'Dwyer and Johnny Nartowicz met as classmates at Rollins College. A shared love of great food and a frustration with what "fast" lunch had become turned into a business plan, and eventually a brand.
Chapter 02, Ghost Kitchen Orlando
A scratch kitchen is born.
They launched Ghost Kitchen Orlando in 2020 as the main commissary baking focaccia daily, making housemade dressings and prepping every ingredient that would eventually be served at Bricks & Bowls.
Chapter 03, Millenia Mall
Our very first storefront.
Bricks & Bowls opened its first location inside The Mall at Millenia, introducing Orlando to focaccia sandwiches and chef-crafted bowls. The shop closed last year, but the lessons, the regulars and the recipes carried straight into what came next.
Chapter 04, Park Avenue & Winter Park
Return to Winter Park.
Today you'll find us on Park Avenue and inside the Center for Health & Wellbeing, two Winter Park homes where the daily focaccia bake, the open kitchen and the regulars at the counter define the brand.

And the next chapter is the biggest one yet, Bricks & Bowls is coming to Orlando International Airport.

Big News

Bricks & Bowls is officially opening inside Orlando International Airport.

We're proud to share that Bricks & Bowls is coming to MCO. Bringing our fresh flavors to the airport is a huge milestone for our team, and we're honored to be included among the local concepts selected to serve millions of travelers each year.

More details on our exact location and opening timeline will be announced soon.