About Us

Ghost Kitchen Orlando provides crafted, fresh, and wholesome meals to the Central Florida area. All of our meals are scratch-made with an emphasis on high-quality, all-natural ingredients.

Our Story

Ghost Kitchen Orlando launched in 2020 with the commitment to provide Central Florida with the convenience of delivered/to-go meals, with the same quality you would get at a restaurant. Whether you need fresh and healthy lunch options, time-saving prepared meals, or office-brightening catering, Ghost Kitchen Orlando is your one-stop shop.

Being a “Ghost Kitchen”, we have no physical storefront, hostesses, servers, or bartenders like a normal restaurant would. Because of this, we can focus solely on the quality and freshness of the food, which is what we’ve always valued most. “Crafted. Fresh. Wholesome.” Is more than just our motto—it’s a promise.

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Our Team

Sometimes having too many cooks in the kitchen can be a good thing. 

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Johnny Nartowicz
Owner & Co-Founder
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Jay Nartowicz
Co-Founder & Chief Culinary Officer
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Julie Nartowicz
Co-Founder & Managing Member
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Colton O'Dwyer
Co-Founder & Chief Marketing Officer
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Jason Vanatta
Executive Chef
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